FACTS

​136 Million Tonnes/Year
Global Fish Consumption

​“Eat fish two times per week”
- American Heart Association

CHALLENGE

​2.32 Million Tonnes/Year
Total Fish Wasted in North America

​75% of the waste happens at the
​processor, distributor and consumer levels

OUR SOLUTION

• An active anti-bacterial film-based technology
• All anti-bacterial components are naturally-derived
• 100% biodegradable in an industrial composting facility
• Compliant with the rigorous FDA Oxygen Transmission Rate requirement
• Can be used in skin or vacuum packaging applications
• Sold in rolls to seamlessly integrate into fish processing production lines at no extra cost

SHELF LIFE

BENEFITS

Reduce organic waste of fresh fish by prolonging shelf life

Capture more value from fresh fish for retailers, exporters and processors

Eco-friendly solution that will reduce plastic waste, reliance on petrochemicals, and greenhouse gas emissions

​OUR PARTNERS

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AWARDS AND MENTIONS

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MEDIA

CONTACT US

info@impactfulhrd.com