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FACTS
136 Million Tonnes/Year
Global Fish Consumption
“Eat fish two times per week”
- American Heart Association
CHALLENGE
2.32 Million Tonnes/Year
Total Fish Wasted in North America
75% of the waste
happens at the
processor, distributor and consumer levels
OUR SOLUTION - Actipack™
An active anti-bacterial film-based technology
All anti-bacterial components are naturally-derived
100% biodegradable in an industrial composting facility
Compliant with the rigorous FDA Oxygen Transmission Rate requirement
Can be used in skin or vacuum packaging applications
Sold in rolls to seamlessly integrate into fish processing production lines at no extra cost
SHELF LIFE
BENEFITS
Reduce organic waste
of fresh fish by prolonging shelf life
Capture more value
from fresh fish for retailers, exporters and processors
Eco-friendly solution
that will reduce plastic waste, reliance on petrochemicals, and greenhouse gas emissions
OUR PARTNERS
AWARDS AND MENTIONS
MEDIA
CONTACT US
info@impactfulhrd.com
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