We develop active packaging
solutions to prolong the shelf life of fresh fish.
136 Million Tonnes/Year
Global Fish Consumption
“Eat fish two times per week”
- American Heart Association
2.32 Million Tonnes/Year
Total Fish Wasted in North America
75% of the waste
happens at the
processor, distributor and consumer levels
Our active film technology targets bacteria and maintains the water content in fish to preserve texture.
The film is compliant with the rigorous FDA oxygen transmission rate requirement.
It is both compostable and fabricated from 100% naturally-derived materials.
The film can be used to skin-package various types of fish fillets including salmon, haddock and cod.
It will be sold in rolls to seamlessly integrate into fish processing production lines at no extra cost.
Reduce organic waste
of fresh fish by prolonging shelf life
Capture more value
from fresh fish for retailers, exporters and processors
that will reduce plastic waste, reliance on petrochemicals, and greenhouse gas emissions
AWARDS AND MENTIONS
Emerging Entrepreneur Award
Top Technology Award,
and Top Prize Winner Overall
Impactful Health R&D Copyright © 2018