FACTS

​136 Million Tonnes/Year
Global Fish Consumption

​“Eat fish two times per week”
- American Heart Association

CHALLENGE

​2.32 Million Tonnes/Year
Total Fish Wasted in North America

​75% of the waste happens at the
​processor, distributor and consumer levels

OUR SOLUTION - Actipack™

• An active anti-bacterial film-based technology
• All anti-bacterial components are naturally-derived
• 100% biodegradable in an industrial composting facility
• Compliant with the rigorous FDA Oxygen Transmission Rate requirement
• Can be used in skin or vacuum packaging applications
• Sold in rolls to seamlessly integrate into fish processing production lines at no extra cost

SHELF LIFE

BENEFITS

Reduce organic waste​ of fresh fish by prolonging shelf life

Capture more value from fresh fish for retailers, exporters and processors

Eco-friendly solution that will reduce plastic waste, reliance on petrochemicals, and greenhouse gas emissions

​OUR PARTNERS

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AWARDS AND MENTIONS

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MEDIA

CONTACT US

info@impactfulhrd.com